INSPECTION REPORT Health Protection PDHL-C24P4V

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE April 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Display cooler for Indians sweets was recorded to be above 4C. Display temperature was adjusted to lower temperature to 4C or lower Corrective Action(s): Ensure all coolers/display coolers are held at 4C or less Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher was not reaching the minimum concentration level of 50 ppm of chlorine. Operator was able to make adjustments to reach the minimum of 50 ppm chlroine. Corrective Action(s): - Ensure chlorine concentration is checked and maintained at a miniumum of 50 ppm of chlroine daily. Test strips are available on site so use those every day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Renovations were ongoing during routine inspection without having approve plans for the renovations Corrective Action(s): - Send a copy of the new floor plan so that it may be reviewed for approval Date to be corrected by: As soon as possible Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: - Raw potatoes were kept in a milk crate that was stored outside. Corrective Action(s): - Ensure that all food items are stored within the premises and protected from contamination Date to be corrected by: April 21, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted on April 14, 2021 - Hand wash station available, with hot/cold water, soap, and paper towel - Walk-in cooler temperature was 4C or less - Sanitizer available in spray bottle and in bucket. Bucket ppm measured to be 200ppm. Spray bottle concentration was too high *Ensure to dilute bleach 2.5 - 5 ml of bleach per 1 litre of water* - No pest activity was observed during inspection - COVID-19 protocols in place - update maximum occupancy signage Follow up inspection to be conducted on April 21, 2021. No signature required due to COVID-19