INSPECTION REPORT Health Protection ZDER-B87T4K

PREMISES NAME Manny's Grill and Silog House		Tel: (604) 553-9249 Fax:
PREMISES ADDRESS 7660 6th St Burnaby, BC V3N 3M7		INSPECTION DATE January 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manuel Valdeavilla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-B853GR of Jan-04-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher noted a maximum of 64 C at the plate. Correction: Ensure high temp dishwasher is capable of reach and maintaining a temp of 71 C or higher in the final rinse step to properly sanitize the dishes. Manuel sanitizing step required in pot sink. 1. Wash and Rinse steps in high temp dishwasher 2. Pull out tray of clean dishes and submerge tray of dishes in sanitizer solution of 50 - 100 ppm chlorine (some bleach available during inspection, get more). Soak for 2 minutes. 3. Pull out tray of sanitized dishes and allow to Air Dry. *Signage with instructions provided. *Contacted owner and explained requirements ***If manual sanitizing step is not done to complete dishwashing cycle then possible closure may be required until high temperature dishwasher is functioning properly again. Train staff and get estimated time for repair technician. Correction date: immediately (CORRECTION ORDER ISSUED) Code 401 noted on Routine inspection # ZDER-B853GR of Jan-04-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel available at paper towel dispensers at any of the handsinks or staff washroom. Correction: Ensure all handsinks and washrooms are supplied with hot & cold water, liquid soap and paper towel. Operator waiting on order to arrive. In meantime get paper towel rolls available at each station until empty paper towel dispensers are refilled with order. Correction date: immediately

Comments

Follow-up inspection to report # ZDER-B853GR -High temp dishwasher repaired on Jan 6, 2019 - noted 71 C at the plate and not leaking any water. -Paper towel available outside dispensers at handsinks and washrooms until paper towel order arrives Jan 8 or 9. -Central glass door cooler - unplugged and food stored in walk in cooler. Has been called in for service -Commercial vent hood service company has been called -waiting on response to get service appointment finalized. -Removable hood panels soaking in sink during inspection - every Sunday night. ***Correction Order Rescinded