INSPECTION REPORT Health Protection ACLK-ARVRJZ

PREMISES NAME Ginkgo Chinese Food		Tel: (778) 870-5895 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE October 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hai Xia Hua		NEXT INSPECTION DATE October 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Over 10 large bus bins full of noodles and rice cooling at room temperature. All bins were heaping above the top of the bin. No temperatures written on the bin nor do staff check the internal temperature when food is cooling Corrective Action(s): Correction order in place that states cooling must occur in shallow containers, with the time it is cooked written on the bins and food must not be at room temperature for more than 2 hours. Food discarded that was not in compliance of correction order. Only one staff member on site aware how to properly cool foods. Cooling procedures reviewed with staff. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lots of bins of food sitting out at room temperature including chicken that is being prepped (3 large boxes), 5 bins of vegetables, rice and noodles waiting for orders to come in, and large bins of raw chicken waiting to be cooked. Corrective Action(s): -Food must be prepped in small batches, only have a small amount of chicken out waiting to be cooked. Only have a small about of meat out being cut up -All food that is waiting for orders must be int he prep coolers, nothing is to be at room temperature Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Lots of raw meat sitting on shelves above ready to eat food such as vegetables, noodles and rice Lots of bins and containers in the walk in cooler either do not have a lid or do not have a properly fitting lid Corrective Action(s): Raw meat must be on the bottom shelf and ready to eat product must be stored above All containers must have properly fitting lids to prevent contamination, using a metal bowl in the center of a pile of rice is not a properly fitting lid Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food observed being thawed on the counter at room temperature Corrective Action(s): Food must be thawing in the fridge, under constant cold running water or in the microwave, never on the counter Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: -Under all shelves and prep tables, lots of food and grease accumulation -The outside of all bins and lids in the walk in cooler, very dirty and greasy -Walls behind all the prep tables and freezers Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all fridge, freezer and hot holding temps met health requirements -bleach at 100ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ARVRJZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment