INSPECTION REPORT Health Protection TCHN-CAZMYG

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE January 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-CAUMXF of Jan-19-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in display cooler for marinated meat measured 7.0°C at time of inspection. Staff stated food was in unit for approximately 2 hours. Correction: 1. Keep thermometers in unit to ensure unit can maintain temperatures of 4°C or less. 2. If unit cannot maintain temperatures of 4°C or less, do not use unit to store potentially hazardous foods. Contact service technician. Do not store potentially hazardous foods in unit until temperatures of 4°C or less can be maintained. Correct by: immediately Code 302 noted on Routine inspection # TCHN-CAUMXF of Jan-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer was available at time of inspection. 2. Lemon scented bleach was used to mix sanitizer. Correction: 1. Always have sanitizer available for cleaning purposes, especially if any processing is done (meat saw and grinder observed to have meat). Correct by: immediately 2. Do not use scented bleach for sanitizing food contact surfaces. Scented bleach contains chemicals (which provide the smell) which is not safe for human consumption. Purchase unscented household bleach immediately. Correct by: immediately

Comments

Follow-up inspection conducted. upright mini cooler (lower) has been serviced. unit measured 2.8°C at time of inspection display service cooler (marinated) was on automatic defrost cycle unit measured 2.4°C at time of inspection. potentially hazardous foods must be stored at temperatures at 4°C or less. continue monitoring unit with thermometers and maintain temperature logs. When unit does not hold temperature at 4°C or below, products need to be removed until unit can maintain appropriate temperatures. unscented bleach has been purchased. sanitizer measured 200ppm walk-in cooler cleaned walls cleaned, shelving scrubbed and painted