INSPECTION REPORT Health Protection TABM-ATZPWD

PREMISES NAME McDonald's #12135		Tel: (604) 294-2181 Fax:
PREMISES ADDRESS 531 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE December 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up under grills. Some deep cleaning required around hard-to-reach areas in food preparation and food storage areas. Corrective Action(s): Please clean as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand wash sinks were stocked. - Sanitizer solutions available. - Discussed the use of wiping cloths. Please ensure all staff is trained in the use of wiping cloths i.e. single use on food contact surfaces. - Pest control services employed every 2 weeks. - Dishwasher in use.