INSPECTION REPORT Health Protection TCHI-CFKT46

PREMISES NAME Jungle Jac's		Tel: (604) 460-1654 Fax:
PREMISES ADDRESS 589 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Walker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or below - All freezers temperature measured at -18 degree C or below - High temperature dishwasher plate surface temperature measured at 76.3 degree C - QUATs sanitizer in spray bottle measured at 200ppm - General sanitation is good, no sign of pest noted at the time of inspection - Thermometers present for all coolers and freezers - Staff with FoodSafe certificate on-site - Permit posted in the plain view to public - Food stored 6 inches off the ground - No concern noted at the time of inspection