INSPECTION REPORT Health Protection EMGE-AGCQWA

PREMISES NAME Chances Chilliwack		Tel: (604) 701-3800 Fax: (604) 701-3810
PREMISES ADDRESS 8180 Young Rd Chilliwack, BC V2P 0B5		INSPECTION DATE December 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amie Goulet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared (spray bottle empty) in food preparation area, general cleaner available however it is not a sanitizer and may not be food grade (check with manufacturer) Corrective Action(s): Ensure sanitizer is available onsite at at least 200ppm (quats) or as required by manufacturer, 10ppm Cl if using a bleach solution BLEACH SOLUTION PREPARED (over 100ppm Cl) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towels Dishwasher 73.9 at dish Glasswasher over 12.5ppm iodine Coolers less than 4C, freezers less than -18C Premises well maintained Food storage off floor and stored to allow adequate air circulation in dry storage area Food storage in walk in cooler and line coolers covered and dated, meat stored away from ready to eat foods and on lower shelves Ensure a sanitizer solution is available at all times in the kitchen for adequate cleaning and sanitizing of food contact surfaces. Currently using a bleach solution until the quats dispenser is in repair and staff trained to operate to refill bottles as needed.