INSPECTION REPORT Health Protection NMAR-CQTSRU

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE April 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Imitation Crab and perishable at the front of cooler door at elvated temperature at 8.5 Celsius Corrective Action(s): Product discarded. Store perishables towards the rear of cooler drawer for the in term. Service unit, this issue was identified at the last inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ceiling has debris accumulations. Can opener piercing tip soiled Corrective Action(s): Cllean ceiling and cooling fan covers Clean and disinfect can opener routinely, disfect prior to use Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and colder with the one identified exception. Freezer below -18 Celsius. Handwashing station maintained. Dishwasher final disinfecting rinse at 50 ppm Chlorine Bar glass washer final disinfecting rinse at +12.5 ppm Iodine. Washrooms maintained.