INSPECTION REPORT Health Protection JMAA-B6KUFQ

PREMISES NAME Punjab Flour Mill Ltd.		Tel: (604) 503.4030 Fax:
PREMISES ADDRESS 108 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE November 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljinder K. Kailey		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is well maintained and operated. Area is well-lit. The following observations were made: Back processing area: - Grinders not in use at time of inspection. Operator states that they are periodically vacuumed - different vacuum attachments are used for floor and the grinders and are kept separate - good. Vacuum attachment used for the grinders is in sanitary condition and stored in a bag, and is sanitized with chlorine-based sanitizer after each use - Chlorine-based sanitizer present at 200 ppm chlorine residual - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in both restroom and designated hand wash area - 3 compartment sink present for washing and sanitizing scoops - Restroom present and in sanitary condition - No visible signs of recent pest activity - All food products are kept off the floor Front storage / retail area: - Gravity-fed bins and bulk storage bins are cleaned-in-place with sanitizer after they are empty - All storage bins are well maintained and in sanitary condition The following require your attention: 1. There is a small gap underneath the warehouse door. Install a proper tight-fitting seal to ensure that pests, such as rodents, do not enter the facility (NOTE: Seal has already been received and is pending installation) 2. Ensure that all scoops are kept out of food products to avoid potential contamination by food handlers' hands 3. Contact your professional pest control company. There are no adhesives inside any of the mechanical traps - ensure that they are routinely installed / reset for effective monitoring of pest activity 4. Obtain a drying rack for your scoops - your three compartment sink is for washing, rinsing, and sanitizing your scoops