Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B94U6Q
PREMISES NAME
Cupcakes By Heather & Lori		Tel: (604) 889-5674
Fax:
PREMISES ADDRESS
C100 - 3122 Mt. Lehman Rd
Abbotsford, BC V2T 5M1		INSPECTION DATE
February 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lori Joyce		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- permit posted. Move the permit to the customer area.
- hand wash station stocked with liquid soap and paper towels.
- Glass door cooler ambient air temperature below 4 degree Celsius.
- 200 ppm quats sanitizer available
- foodsafe level 1 trained staff available.
- no pest activity noted during the inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B94U6Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.



3.
All other food meets the restriction of 5% trans fat or less of total fat content.

Time Spent:
Specific comments: Operator is keeping the nutrition facts for products used.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment