Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AUTV42
PREMISES NAME
Neptune Chinese Kitchen		Tel: (604) 343-6380
Fax:
PREMISES ADDRESS
2080 United Blvd
Coquitlam, BC V3K 6W3		INSPECTION DATE
January 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kenny Ng		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Uncovered foods found in the cooler and freezer.
Corrective Action(s): Food must be covered to prevent cross-contamination.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed in storage area behind the ice machine.
Corrective Action(s): Clean and sanitize the area noted, and monitor for rodents. Professional pest company December report states that droppings were also found in this area.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Piping in the back of the counter-cooler is covered with food debris
Corrective Action(s): Clean and sanitize the area noted.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or hotter
- Hot held foods measured 60C or hotter
- Sanitizer measured 200ppm chlorine throughout the kitchen; ensure that sanitizer is available at ALL times
- Dishwasher measured 75C at the final rinse cycle

Note: Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Transfer freshly cooked congee into smaller containers.
Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire on July 29, 2018-