INSPECTION REPORT Health Protection JAHN-BD3P4B

PREMISES NAME Denny's Restaurant (Coquitlam)		Tel: (604) 939-6545 Fax:
PREMISES ADDRESS 500 Austin Ave Coquitlam, BC V3K 3H7		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked with liquid soap & paper towels - 200ppm QUAT detected in sanitizer dispenser - 100ppm chlorine residual detected after final rinse cycle of low temp dishwasher - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Coolers are equipped with working thermometers - Temperature log is in active use - Hot holding (gravy, soup) measured internal temperature >60C - Utensils in dipper well are maintained in a sanitary manner - Deep cleaning is done on a weekly basis (Sunday after rush); did observe some grease buildup under the stove. This area requires attention as it may attract pests. De-grease and deep clean hard-to-reach areas. - Backdoor is properly sealed on the bottom & kept closed during operation - Dry storage area is in sanitary condition - No pest activity observed during inspection - Pest control report was reviewed