INSPECTION REPORT
Health Protection
JAHN-BD3P4B

PREMISES NAME
Denny's Restaurant (Coquitlam)		Tel: (604) 939-6545
Fax:
PREMISES ADDRESS
500 Austin Ave
Coquitlam, BC V3K 3H7		INSPECTION DATE
June 12, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked with liquid soap & paper towels
- 200ppm QUAT detected in sanitizer dispenser
- 100ppm chlorine residual detected after final rinse cycle of low temp dishwasher
- Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers)
- Coolers are equipped with working thermometers
- Temperature log is in active use
- Hot holding (gravy, soup) measured internal temperature >60C
- Utensils in dipper well are maintained in a sanitary manner
- Deep cleaning is done on a weekly basis (Sunday after rush); did observe some grease buildup under the stove. This area requires attention as it may attract pests. De-grease and deep clean hard-to-reach areas.
- Backdoor is properly sealed on the bottom & kept closed during operation
- Dry storage area is in sanitary condition
- No pest activity observed during inspection
- Pest control report was reviewed