INSPECTION REPORT Health Protection KSTE-B9TVE5

PREMISES NAME Moody Ales		Tel: (604) 492-3911 Fax:
PREMISES ADDRESS B - 2601 Murray St Port Moody, BC V3H 1X1		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam Crandall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Foods offered are pre-packaged and include pepperoni sticks, chips, beef jerky and kettle corn Coolers operating at </=4 C; freezers operating at </= -18C Pest-control contract in-effect, currently receiving 1x/week visits. Multiple traps observed throughout premise. No evidence of pests. Discussed cleaning procedure for droppings with staff: mix up 1 part bleach and 10 parts water in a spray bottle and spray on droppings and wipe up with paper towel and discard. Do not vacuum or sweep as this will disturb pathogens in the droppings and cause them to become aerosolized. Starsan sanitizer used at bar area Iodine glasswasher had 12.5 ppm iodine at the glass level upon final rinse cycle. Please ensure that iodine test strips are available and the glasswasher rinse concentration is checked daily. Concentration must be >/= 12.5 ppm Discussed sanitization procedure of beer production process with staff. Peroxyacetic acid used to sanitize. Handwashing stations equipped with hot and cold running water, liquid soap and paper towel Dry storage area is shared with Rocky Point Ice Cream. Open bags are clipped closed or stored in pest-proof containers with lids. *Recommend: obtain enough pest-proof containers to protect foods in open bags from contamination General sanitation is satisfactory Bathrooms are in sanitary condition