Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BF4TJP
PREMISES NAME
Queen's Park Treats		Tel: (604) 524-9796
Fax:
PREMISES ADDRESS
51 3rd Ave
New Westminster, BC V3L 1L7		INSPECTION DATE
August 16, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Slush machine red slush compartment found to have build up of dried syrup, requires cleaning.
Corrective Action(s): Ensure that the unit is disassembled, cleaned, and sanitized on a regular basis. due immediately
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff wash and rinse dishes in the 3 compartment sink. Sanitizing step is not completed.
Corrective Action(s): Discussed with staff that all dishware must be washed, rinsed, then sanitized using the 3 compartment manual warewashing method. Provided 3 compartment sink warewashing method diagram to staff, diagram was posted at sink.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Upright cooler measured 4 degrees C and chest freezer (-20C) and ice cream freezer (-10C) on site.
=Upright freezer (-18C) and chest freezer (-19C) measured < -18 degrees C
=Hot dog hot holding (64C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing.
=Bleach sanitizer solution at 100 ppm chlorine available in spray bottles
=General sanitation was satisfactory at the time of inspection
=No evidence of pest activity noted at the time of inspection.
=Staff hygiene satisfactory at the time of inspection