INSPECTION REPORT Health Protection RBYS-CJPPV2

PREMISES NAME Sumas Mountain Farms		Tel: (604) 853-6333 Fax:
PREMISES ADDRESS 37810 Dawson Rd Abbotsford, BC V3G2L1		INSPECTION DATE September 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor Newton		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sink adequately supplied with hot/cold running water, paper towel and liquid hand soap. Walk-in cooler at 4C or below. Walk-in freezer at -18C or below. Thermometers available in units. Food stored off the ground and covered. Hot water at 82C and QUATs based sanitizer used in premises. 3 Compartment sink available for manual warewashing. General sanitation and maintenance is good. Potable water hauled via Allied Water. West Coast Reduction in placed for waste removal. New unit in use - easily cleanable surfaces, lights covered and stainless steel equipment in place. Action Items: 1. Provide copy of Food Safety Plan for processed meat (sausages) & Labels. 2. Fix Sanitizer dispenser for QUATs at 3 Compartment sink. 3. Fix leak at hand washing sink. 4. Place splash guard in between janitorial sink & 3 Compartment sink. 5. Additional key areas; Designated areas for processing sausages & few cracks developing in flooring to be sealed. Provincial Abattoir License (previously known as Class A) adjacent to Cut & Wrap facility. Note: Not in operation during inspection.