INSPECTION REPORT Health Protection JSHN-CARQYK

PREMISES NAME Pabla Curry House		Tel: (604) 391-2120 Fax:
PREMISES ADDRESS 4 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE January 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Previous violation: black grease, dusts accumulation found on the tray shelves, the winging door in the kitchen. Corrective Action(s): Clean and sanitize surfaces. Correct by Jan 18, 2022. Send a photo of the surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSHN-CALRD3 of Jan-12-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Chlorine sanitizer was not available in the food preparation area at the time of inspection. 2. Multiple knives that are clean were stored in between the crevice of the wall and the counter. 3. Food debris, dusts accumulation found on the dough mixer. Correction: 1. Prepare chlorine sanitizer prior to the food preparation. 2. Do not store clean utensils in dirty places. 3. Clean and sanitize by Jan 17, 2022.

Comments

A follow-up inspection was conducted. As discussed previously, please ensure send a photo of the cleaned surfaces. Please ensure at least one staff at work has foodsafe certificate.