INSPECTION REPORT Health Protection RSHA-B64SAM

PREMISES NAME Crepe Delicious (Tsawwassen)		Tel: (604) 383-0034 Fax:
PREMISES ADDRESS FC15 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Assaf Kartadinata		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Mechanical Dishwasher: (High Temp): Ok. (Hot) -> Wiping cloth storage: Ok. (chlorine storage) - Commercial machine cleaning discussed. To be conducted according to manufacturers procedures. - Food Storage: Ok. - Dry Storage Room: To be kept clean and organized. All items are to be kept stored off of the floor. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. Any unused items are to be removed to free up space - reduce clutter. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Structural: OK. Cutting boards deteriorating. Replacement discussed. - Food Safe: Ok. - Food Safety Plan is to be kept on site. - Sanitation Plan is to be kept on site. All staff are required to be trained on operational procedures. - Health Permit posted.