INSPECTION REPORT Health Protection 229930

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted the raw meat cutting table & meat cleavers not in clean condition. Dried food debris noted on the surface. Corrective Action(s): Clean immediately after each use. 1) Use 100 ppm bleach & wiping cloths to clean the meat cutting table 2) Run meat cleavers through the dishwasher with pre soaking & scraping. Violation Score: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted staffs washing hands at multiple sinks including dishwashing sink and the mop sink. Corrective Action(s): All staffs must wash hands at the designated h/w sink beside the walk-in cooler.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Undercounter cooler @ 5 deg. C -Stand up cooler @ 4 deg. C -Walk-in cooler @ 4 deg. C ---> Food placement: satisfactory -Freezers @ <=-18 deg. C -Hot holding @ >=60 deg. C -Dishwasher (low temp) @ 50 ppm Cl detected -Significant improvement in cockroach control. --> All gaps around the grease trap were tightly sealed. -All foods kept off the floor -Dry storage in clean condition. *Note: -Do not remove the serviced sticker on the ventilation hood. -The hood must be cleaned professionally every 6 month -The last service was done in July 2017.