INSPECTION REPORT Health Protection DSOG-ARFU8F

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE September 22, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items stored uncovered inside the walk in cooler - Food items stored uncovered on top of front display cooler - Food items stored uncovered in large buckets underneath prep tables Corrective Action(s): - Cover all food items with proper lids or plastic wraps. Date to be corrected: Today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A significant amount of fruit flies observed (ie on the floor, on buckets of dry food items) inside the dry storage room located in the main kitchen. Corrective Action(s): Install sticky traps or other pest control measures. The main kitchen must be free of pests to prevent contaminating food. Date to be corrected: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease, dirt, and food debris in the following areas: - floors in the main kitchen - floors inside the dry storage room (main kitchen) - floors inside the dry storage room (main dining area) - underneath the dishwasher - in and around the prep coolers - floors inside the walk in cooler - behind the main grill stations Corrective Action(s): Remove the build up of grease, dirt, and food debris. Clean the areas noted above. Date to be corrected: Today and ongoing. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - The front display cooler is measured at 15C ambient temperature. - The prep cooler near the entrance to the main kitchen was measured at 10C. Corrective Action(s): - Fix or replace the coolers noted above. Call for service if needed. All coolers must maintain temperature < or = 4C at all times. Recommended the operator to replace solid glass shelves with wire racks to help circulate cool air inside the front display cooler. Do not store any cold potentially hazardous food items inside the coolers until coolers maintain < or = 4C. Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. Refer to specific areas noted in the violation section. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. You must provide paper towels inside the paper towel dispenser. Leaving a roll of paper towel is unacceptable. - All coolers (walk in, prep, display) < or = to 4C. - All freezers (chest) < or = to -18C. - You must continue to monitor all coolers and maintain an up to date temperature log. Temperature log was not maintained since September 19th, 2017. - High temperature dishwasher (stationary) achieved 74.6C at the plate's level during the final rinse cycle. - Two compartment sink available for manual dishwashing. Please follow the proper manual dishwashing procedures. Do not skip the sanitizing step. - Surface sanitizer available in spray bottle at 200 ppm Quat solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area in the front) at all times to clean and sanitize food contact surfaces. - Dry storage area needs better organization. You must discard any food packaging that are ripped and thus contaminated. Pest control measures are needed for fruit flies.