INSPECTION REPORT Health Protection DWAG-CH7QCN

PREMISES NAME Suncrest Retirement Community		Tel: (604) 542-6400 Fax:
PREMISES ADDRESS 2567 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE August 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glen Ang		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # DWAG-CH5SN8 of Aug-09-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: A tray of hash brown stored in the upper compartment of Alto Sham unit measured with an internal temperature of 54C. Correction: Staff discarded the tray of hash browns and adjusted the temperature gauge. Ensure hot food is hot held above 60C or above.

Comments

Follow-up inspection: - Alto Sham hot holding unit able to hot hot food above 60C. - Disinfectant spray bottles had been removed from the kitchen area. - Manual sanitizing compartment measured with 200 ppm bleach solution. - High temperature did not function properly and registered 65-67C at the plate level. Manager stated technician will be back tomorrow to service. Continue with manual dishwashing until dishwasher is able to register at least 71C at the plate level.