INSPECTION REPORT Health Protection RSHA-AXJSP4

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE April 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AX8RU6 of Mar-26-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces not properly washed and sanitized after use. (ie: Meat slicer) Utensils being stored in a chemical sanitizer on the prep line. (ie: tongs) Items not being stored in a sanitary manner after storage. (Ie: Tongs/ladles contaminated with food while being stored.) )

Comments

Re-inspection based on previous inspection report. - Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a manner in order to prevent post contamination. - Sanitation: Facility is to be kept clean and organized at all times. All unused/unwanted items are to be removed to free up space. - Structurally: deteriorating surfaces noted. Continue efforts to upgrade surfcaes. Thank you.