Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-BAETX9
PREMISES NAME
Grand Palace Restaurant		Tel: (778) 285-8900
Fax: (778) 285-8955
PREMISES ADDRESS
2001 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9		INSPECTION DATE
March 19, 2019		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Anita Choi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Large, round wooden cutting block appears to be made of a softwood material. Softwoods are not suitable for usage as cutting blocks, as the wood is more porous and can trap pathogens in the pores and grooves.
Corrective Action(s): Replace the round cutting block with a food-grade cutting block/board (ie. plastic, hardwood, etc.)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Note: Chlorine concentrations in the sanitizer spray bottles are higher than necessary. Recommend using a 100-200ppm concentration solution to avoid causing skin irritation and/or strong odours during use.
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Chemical-sanitizing glasswasher providing ≥50ppm chlorine residual during rinse cycle
- Overall sanitation is satisfactory
- No signs of pest activity observed during inspection