INSPECTION REPORT Health Protection MBEK-BMEUZK

PREMISES NAME Menzou Ramen		Tel: (778) 291-1811 Fax:
PREMISES ADDRESS 104 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE March 5, 2020	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Hai Chi (Jason)		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 12 packages of eggs observed at ambient temperature. Internal temperature: 23 degrees C. Corrective Action(s): Ensure all potentially hazardous foods are maintained at 4 degrees C or less in order to limit the growth of potential pathogens, such as salmonella. Note: Operator purchased new eggs at time of inspection which were placed into the cooler unit at 4 degrees C or less. Eggs not stored above any ready-to-eat foods. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: What appeared to be pink biofilm was observed on interior components of ice machine. Corrective Action(s): Ensure all ice is discarded. Ensure interior surfaces are properly washed, rinsed, and sanitized. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Shelving unit has been placed next to mop sink. Reusable container lids stored on shelving closest to mop sink. 2. Raw meat stored above ready-to-eat foods such as tomatoes, cilantro. Note: Meat in sealed packaging, no leakage observed. 3. Bags of rice stored directly on floor. Corrective Action(s): 1. Install a suitable barrier along the side of shelving that is closest to the mop sink. Barrier must extend from bottom to top of shelving and protect food, utensils, equipment from potential contamination. Ensure barrier is constructed from a material that is smooth, non-absorbent, easy to clean, durable, and suitable for the intended purpose. Note: Container lids were placed into dishwashing area at time of inspection. 2. Raw meat placed at bottom of cooler. Ensure raw potentially hazardous foods are not stored above ready-to-eat foods. 3. Bags of rice removed from floor. Ensure all foods are stored off the floor to facilitate cleaning and to protect foods from potential contamination. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): One sanitizer bottle was observed to be unlabeled at time of inspection. Corrective Action(s): Bottle was labeled at time of inspection. Ensure all chemicals, cleansers, and similar agents are properly labeled to identify contents to prevent accidental misuse. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Upright cooler at 4 degrees C. Preparation cooler at 4 degrees C (above and below). Under counter cooler at 4 degrees C. Upright freezer at -15 degrees C. Under counter freezer at -23 degrees C. Hot holding internal food temperature at 60 degrees C or more. Hand washing sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at utensil surface) Bleach water sanitizer available in bucket and labeled spray bottle at 200 ppm chlorine. Note: One other spray bottle located in the customer area was unlabeled and had a concentration that slightly exceeded 200 ppm chlorine. Sanitizer was diluted to 200 ppm chlorine and bottle was labeled at time of inspection (Refer to violation code 309). No signs of pest activity observed at time of inspection Permit posted Since the previous health inspection, additional storage units have been installed.