INSPECTION REPORT Health Protection KLAI-CM73RZ

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE December 16, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Gunoh Kim		NEXT INSPECTION DATE December 21, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CM3TGC of Dec-13-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. < 10 ppm chlorine residual detected in the chlorine sanitizer container holding in-use wiping cloths. 2. High temperature dish machine is unable to reach 71C at the plate level during the rinse cycle. The highest temperature attainable at the dish level was 68.8C during the rinse cycle; 172F was displayed on the rinse temperature gauge of the machine. Correction: 1. **Issue corrected during the inspection** Staff added bleach to the sanitizer container. 200 ppm chlorine residual was detected after bleach was added. Change the sanitizer solution out every 1 - 2 hours, depending on usage. When the solution appears overly soiled, change out the sanitizer to ensure it has the proper concentration to allow for effective sanitation of food contact surfaces. 2. Correction Order issued. Facility is to closed the dinning area and stop all dine-in services. Facility can only do take-out only to limit the amount of in-here dishwares requiring washing and sanitizing. Call the area Inspector for a follow-up inspection to ensure the dish machine can reach at least 71C at the plate level during the rinse cycle before re-opening the dining area for dine-in services. Use the 2-compartment sink for manual warewashing of all cookwares for the time being; Procedures reviewed with staff. Date to be corrected by: Immediately

Comments

Correction order rescinded. High temperature dish machine is fixed - 71.0C was noted at the plate level and 180F was noted at the rinse temperature gauge during the rinse cycle. Facility may reopen the dinning area and resume dine-in services. Please correct all other cited violations from inspection report# KLAI-CM3TGC. Further follow-up required.