INSPECTION REPORT Health Protection LQUN-BLBUTS

PREMISES NAME Sysco Vancouver		Tel: Fax:
PREMISES ADDRESS 1346 Kingsway Ave Port Coquitlam, BC V3C 6G4		INSPECTION DATE January 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mark Norman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Tomato cooler was 9C; veggie cooler was 6C; perishable cooler was 2C; thermometers present; electronic system monitors temperatures (real time); and temperature system is alarmed and there is a back up generator if the power goes out. - Quats sanitizer used on floors and the interior of trailers. - All foods stored 6" off the floor on racks and pallets. - No expired foods for sale. FIFO rules being followed. - General sanitation level is good. - No signs of pests. Abell Pest Company comes in weekly to monitor. - All in order.