INSPECTION REPORT Health Protection TCHI-CFKQ7L

PREMISES NAME Hyde Creek Cafe Express		Tel: (604) 941-2022 Fax:
PREMISES ADDRESS 1379 Laurier Ave Port Coquitlam, BC V3B 2B9		INSPECTION DATE June 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yeon Sill Lee		NEXT INSPECTION DATE June 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer spray bottle measured at 0 ppm - No bleach sanitizer on-site to refill the spray bottle Corrective Action(s): - Asked the staff to buy the bleach sanitizer immediately, and refill the spray bottle with 100ppm bleach solution. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Staff placed a bucket of bleach solution (100 ppm) in the 2 compartment sink, and used it to sanitize dishes Corrective Action(s): - Use 1 sink to wash and rinse the dishes, and use another sink to fill with 100 ppm bleach solution. Fully immerse all dishes within the bleach solution for 2 minutes to kill the germs. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: - No hot water available due to the power outage at the facility. Corrective Action(s): - Operator is voluntarily closed the facility until the electricity is back. Please send an email to EHO when the power is back. Date to be corrected: June 21, 2022 Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature measured at 4 degree C or less - Freezer #1 temperature measured at -4 degree C, #2 measured at -11 degree C, #3 measured at -19 degree C - 2 compartments sink available - General sanitation is good, no sign of pest noted at the time of inspection - Staff with valid Foodsafe onsite * Operator voluntarily close the facility due to the power outage. In this mean time, do not open the coolers or freezers to keep the food within the cold temperature.