Report No. LQUN-BA8P4K

INSPECTION REPORT
Health Protection
LQUN-BA8P4K

PREMISES NAME
Good Taste Foods Co Ltd

Tel: (604) 872-4489
Fax:

PREMISES ADDRESS
4 - 130 Glacier St
Coquitlam, BC V3K 5Z6

INSPECTION DATE
March 13, 2019

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Chu Quan Cai

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
The bleach solution wiping cloths are being stored in had [Cl2] of 50ppm. The bleach solution is too low and bacteria will not be killed.
Corrective Action(s):
Immediately make a new solution of bleach and water, and the strength shall have [Cl2] of 100-200ppm. Change the solution every 3 hours. At the time of the inspection, the owner made a new bleach solution with [Cl2] of 200pmm.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Found cracked and chipped, plastic food containers. Pieces of plastic could fall into food and/or bacteria will start growing in the cracks.
Corrective Action(s):
Immediately throw away all chipped, cracked and/or damaged food containers and lids. Purchase new food grade containers, and inspect all containers, utensils and equipment on a regular basis.
**Correction date: Mar. 18/19**
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation:
Wax paper and food grade plastic bags (from Russel Foods) are being using more than once to cover food items. Wax paper and plastic bags shall only be used once or for one task, as they are not durable enough.
Corrective Action(s):
Throw away all used wax paper and plastic bags. Train staff to only use these materials once and then to throw them away.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made:
- Coolers 4C or colder; freezers -18C or colder; thermometers present in each cooler and freezer unit; and temperatures recorded daily.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Hair nets, masks, and work coats being worn by all staff during production.
- General sanitation level is good.
- No signs of pests. Replace the door sweep on the base of the back door to exclude pests. The sweep has worn away in one spot and an opening can be seen.
- Bleach solution in spray bottles had [Cl2] of 200ppm.
- Grease interceptors cleaned every 3 months.
- A domestic stove/oven unit present in the staff room. No cooking of any food shall be done by staff for their own purposes as there is NO ventilation above the unit. Boiling of water is okay.
- 3x proofer machines present in production area, to proof the dough. These were not shown on the approved floor plan, nor were they present during the initial inspection. However, these machines can be used ONLY to proof dough.

**2x steamer units present in the production area to lightly steam/cook products prior to freezing and packaging. Also found a pancake frying machine present in the production area, which the owner indicated that he doesn't use. These pieces of equipment were not on the approved floor plans or during the initial inspection. These equipment shall NOT be used until written approval obtained from the City's Building and Fire Dept. as adequate ventilation may be required. Please provide this approval to our office for our records. **