INSPECTION REPORT Health Protection NMAR-CKDSKC

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE October 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice bowl toppings cooler perishable products at 10 Celsuis. Corrective Action(s): Ensure toppings are maintained at or below 4 Celsius. Use deep inserts to allow for effective temperature control and use of ice baths are an option. Perishables discarded. Discussed options with staff Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Can opener tip soiled. Corrective Action(s): Can opener is to be washed and disinfected daily to prevent contamination when cans are opened Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Ice machine maintained. Walk-in coolers below 4 Celsius. Freezer below -18 Celsius. Dishwasher final disinfecting rinse +50 ppm Chlorine. Sanitizer available in spray bottle tested at 200 ppm Quats. Bar area. Bar glass washer final disinfecting rinse at +12.5 ppm Iodine