INSPECTION REPORT Health Protection MLOO-B8QSTF

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE January 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-B8PVLG of Jan-23-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer, meat slicer, and the surrounding work space were not maintained in sanitary manner. Correction: Clean and sanitize the dough mixer, meat slicer, and the surrounding work space. Ensure cleaning is done after the workspace is used. Date to be corrected by: Today This is a repeat violation. Further observations may result in enforcement action (order, violation ticket).

Comments

*Follow-up to inspection conducted on January 23, 2019 (Report MLOO-B8PVLG) - Cleaning performed in noted areas. Ensure dough mixer, meat slicer and the surrounding work space is cleaned and sanitized after each use. - 100 ppm bleach sanitizer available in spray bottle at pizza prep area and at three compartment sink - All food containers in walk-in cooler covered