Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B9LUT9
PREMISES NAME
Sweets 64		Tel: (604) 781-0057
Fax:
PREMISES ADDRESS
103 - 14330 64th Ave
Surrey, BC V3W 1Z1		INSPECTION DATE
February 21, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Ramanjeet Kaur Rai		NEXT INSPECTION DATE
March 14, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Food is being stored in non-food-grade containers. Tamarind sauce in large rubber garbage container and yellow lentils also in large rubber garbage containers. Garbage containers, even when clean, are not food-grade material. Suitable food-grade containers were discussed with the cook. Store open,exposed food only in food-grade containers.
Corrective Action(s): Store open, exposed food only in food-grade containers.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained. Sanitation is good. Refrigeration measures < 4 C, with the above noted exceptions. Freezer temperatures measure < -18 C.
Wiping cloth sanitizer measures 200 ppm Cl. Spray sanitizer measures 200 ppm Q.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B9LUT9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No foods listed in compliance requirement #3 are on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment