INSPECTION REPORT Health Protection 253366

PREMISES NAME Last Door Youth Program Food Service		Tel: (604) 520-3587 Fax:
PREMISES ADDRESS 109 Ash St New Westminster, BC V3M 3M2		INSPECTION DATE August 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Handwash stations fully equipped with soap, papertowel , hot and cold running water Upstairs Upright cooler 3C Right undercounter 3C Left undercounter 4C Downstairs Large white freezer -19C Stainless Steel freezer -12C White cooler 2C Mini cooler 3C High temperature dishwasher reached 78.8C at the plate level Sanitizer in bottle approximately 100ppm chlorine Chemical bottles clearly labelled and stored safely General food storage satisfactory . Food stored in pest proof containers, elevated >15 cm off ground, and well organized General sanitation is satisfactory No evidence of pest activity Staff has food safe level 1 , expires May 2024 Operating permit posted in conspicuous location Staff indicated most meals are prepared off site at the adult facility and delivered using insulated bags. Staff checks temperature of delivered food to ensure it is <4C or >60C Meal/food prep is only done occasionally, such as hot breakfasts or dinner on weekends