INSPECTION REPORT Health Protection ABRR-B96RV2

PREMISES NAME Ocean Park Pizza & Village Pub		Tel: (604) 536-9654 Fax:
PREMISES ADDRESS 12822 16th Ave Surrey, BC V4A 1N4		INSPECTION DATE February 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Docolas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Internal temperature of soups that were left in walk-in cooler to cool down were measured at 32C and 35C. Soups were prepared about an hour ago. Ice wand is in use. Corrective Action(s): Move the soup bucket out of the cooler, portion it out into small containers to help in cooling. - Ensure that the hot foods are cooled from 60C to 20C within 2 hours (outside the cooler) and from 20C to 4C within 4 hours inside the cooler. Use of ice wands (observed at the time of inspection) and ice bath is recommended. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler (glass door) in the far end of kitchen has no thermometer. Corrective Action(s): New thermometer was available and was placed in the cooler. Ensure that all coolers, freezers and hot holding units have accurate thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, prep area, bar area and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in cooler (upstairs and basement), walk-in bar cooler, upright glass cooler, prep coolers, pizza prep cooler, line (drawer) coolers, desert cooler - all are maintained at temperature less than 4C - Walk-in freezer, line freezer are measured at less than -18C - Hot holding unit is maintained at greater than 60C - Low temperature dishwasher at 49C and chlorine residual of 50 ppm in rinse water - Bar glass washer at 12.5 ppm iodine - Quats sanitizer available in labelled spray bottles (kitchen, bar) and from dispenser at 200 ppm - Ice machines (2) in sanitary condition - General sanitation satisfactory - No evidence of pest activity at time of inspection - Food storage practices are satisfactory - Foodsafe certified staff is available on site at the time of inspection NOTE: Maintain temperature logs on consistent basis. template is provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B96RV2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment