INSPECTION REPORT
Health Protection
JAHN-APSTWN

PREMISES NAME
Bbong Korean Restaurant		Tel: (604) 492-2900
Fax:
PREMISES ADDRESS
260 - 329 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
July 31, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joonhang Chol		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lighting fixtures in the food preparation area were not covered. This may cause potential physical contamination of foods in case the bulbs shatter.
Corrective Action(s): Install a lighting cover or sleeves in the food preparation area. Corrected by: August 11th 2017
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are well maintained with hot & cold running water, liquid soap and paper towel
- 100ppm Chlorine sanitizer buckets are present.
- High temp. dishwasher achieved 74C at the plate's level
- All coolers were and freezers were <4C and <-18C respectively
- All cold potentially hazardous foods in the inserts were <4C
- Sanitation is satisfactory
- No signs of pest activity observed

- Ensure that all cloths are stored in the sanitizer buckets and not left on the counter. This allows cloths to be sanitized properly between uses.
- Vent hood is due for cleaning.