INSPECTION REPORT Health Protection JAHN-APSTWN

PREMISES NAME Bbong Korean Restaurant		Tel: (604) 492-2900 Fax:
PREMISES ADDRESS 260 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE July 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joonhang Chol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting fixtures in the food preparation area were not covered. This may cause potential physical contamination of foods in case the bulbs shatter. Corrective Action(s): Install a lighting cover or sleeves in the food preparation area. Corrected by: August 11th 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are well maintained with hot & cold running water, liquid soap and paper towel - 100ppm Chlorine sanitizer buckets are present. - High temp. dishwasher achieved 74C at the plate's level - All coolers were and freezers were <4C and <-18C respectively - All cold potentially hazardous foods in the inserts were <4C - Sanitation is satisfactory - No signs of pest activity observed - Ensure that all cloths are stored in the sanitizer buckets and not left on the counter. This allows cloths to be sanitized properly between uses. - Vent hood is due for cleaning.