INSPECTION REPORT Health Protection DSOG-APCPZL

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE July 17, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt was stored at room temperature in the serving area. There was no refrigeration unit at the serving area. The operator stated that the yogurt is served in less than 2 hours. When yogurt is low at the serving area, new batch of yogurt is brought out from the cooler. Yogurt is never refilled in the same metal insert containers in which the yogurt was stored at the serving area. Corrective Action(s): Recommended storing yogurt in metal insert containers over ice bath to keep the food item at < or = 4C or servce cold food items within max 2 hours. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) There was no surface sanitizer in the main kitchen. 2) There was build up of dirt and grease on the sides of the bulk food dispenser cabinets. Corrective Action(s): 1) The operator prepared surface sanitizer in spray bottle at 100 ppm chlorine solution. Ensure to have surface sanitizer at all times at each station (ie main kitchen, serving area) to properly clean and sanitize all food contact surfaces. 2) Wash and sanitize all bulk food dispenser cabinets on a regular basis (ie. weekly). Date to be corrected: Today and ongoing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food dispenser cabinets were missing lids. Spices and other dry food items were stored inside without being covered. Corrective Action(s): Install new lids for the bulk food dispenser cabinets. Do not store any food items inside cabinets with missing lids. Date to be corrected: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was no FOODSAFE trained staff on duty. Corrective Action(s): You must have at least one FOODSAFE certified staff in the kitchen at all times. You must register your staff to FOODSAFE training and provide copies of FOODSAFE certificates on site for review by the health inspector. Date to be corrected: 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing stations are stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, upright) < or = 4C. - Upright freezer < or = -18C. - Hot holding unit in the serving area at > or = 60C. - Most food items are stored in plastic insert containers with lids, dated, and labeled. - High temperature dishwasher achieved 71C at the plate's level during the rinse cycle. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - No signs of pest activity.