INSPECTION REPORT Health Protection DSOG-CRYV46

PREMISES NAME Save On Foods #907 - Deli		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Brown		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): - Broken thermometers inside two undercounter coolers. - Missing thermometers inside the warmers. Corrective Action(s): Provide working thermometers inside all coolers and hot holding units. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Train additional staff to FOODSAFE level 1 or equivalent. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwash stations (x2) equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. - Three compartment sinks (x2) available for manual warewashing. Sanitizer available at >200ppm QUAT concentration. - Surface sanitizer available in spray bottles at >200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection within the deli department. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding units > 60C - Working thermometers inside other coolers.