INSPECTION REPORT Health Protection ABAN-ARENGP

PREMISES NAME Kwantlen Park Secondary School Cafeteria		Tel: (604) 588-6934 Fax:
PREMISES ADDRESS 10441 132nd St Surrey, BC V3T 3V3		INSPECTION DATE September 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Chlorine (bleach) sanitizer in spray bottles = 200 ppm. - QUAT sanitizer in buckets = 200 ppm. Wiping clothes stored in sanitizer solution - good. - 3-compartment sink set up for manual dishwashing. - Sanitizer for manual dishwashing = 200 ppm. - Dry storage area well organized. - All food items protected from contamination: Food stored at least 6 inches off the floor. Food covered with food grade lid/cover/wrap. Good storage practices in coolers (raw meats below ready to eat foods). - No evidence of any pest activity at the time of inspection. - Premies well lit. - Overall cleanliness and maintenance excellent.