INSPECTION REPORT Health Protection JVIK-B2SPDS

PREMISES NAME Harrison Hot Springs Resort & Spa - Lobby Lounge		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed several fruit flies at bar area Corrective Action(s): This area requires a thorough cleaning to remove all sugary/sticky residues that attract pests as well as a form of pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General organizing and cleanliness is required Corrective Action(s): Ensure all items at stored 6" off the floor Clean and degrease all surfaces - floors, walls, counters, etc. Cleaning required within coolers Cleaning required in hand sink Ensure that the kitchen is cleaning and wiped down after each service Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in operation at time of inspection Hand washing sink equipped Coolers at 4C or below Dishwasher tested at 80C at plate surface during rinse cycle - please ensure dishwasher log is being maintained Temperatures checked by engineering department Observed a bucket stating "Sanitizer" - Ensure sanitizer is always freshly prepared from a calibrated dispenser as it only maintains its concentration for a few hours. Reminder: FoodSAFE expires July 29, 2018 if taken ON or BEFORE July 29, 2013.