INSPECTION REPORT Health Protection JCRH-CXRVQM

PREMISES NAME Safeway #4911 - Bakery		Tel: (604) 205-6922 Fax: (604) 294-1185
PREMISES ADDRESS 4440 Hastings St Burnaby, BC V5C 2K2		INSPECTION DATE November 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pam Kliewer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Access to handwashing sink in bakery behind wall to service area was blocked by racks Corrective Action(s): - Racks were moved at the time of the inspection. Ensure handwashing sinks are easily accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Cover/shield is missing over light fixture over prep table across from dishwashing sink. Corrective Action(s): - Replace shield or replace bulbs with shatter proof ones. To be corrected by: 27-Nov-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bakery production and service area were maintained in sanitary condition - Handsinks were supplied with liquid soap and paper towel. - Walk-in cooler 2C - Walk-in freezer -18C - Food was stored in a manner to prevent contamination - Clean dishes/pans were stored in a sanitary manner - In use wiping cloths kept in quats sanitizer solution (200ppm) - Quats sanitizer (200ppm) available from dispenser at 3-compartment sink and spray bottles (filled at time of inspection) - Pan washer met required temperature (71C) at dish surface to sanitize dishes - tested with thermolabel - Pest control service is every two weeks. No signs of infestation noted at time of inspection.