INSPECTION REPORT Health Protection KKIM-CK82EZ

PREMISES NAME Portobello Restaurant		Tel: (604) 734-0697 Fax:
PREMISES ADDRESS 4120 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giuseppe Milano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No sanitizer actively being used. Operator was not sure where the spray bottle was. No bucket filled with sanitizer was observed. Corrective Action(s): - Sanitizer (Ecolab's Smartpower) from the dispenser measured at 272 ppm DDBSA and 704 lactic acid. Ensure to prepare a bucket filled with the sanitizer before starting the service. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door was open. Corrective Action(s): - Ensure back door is closed to prevent pest entry. Install a well fitted door screen in case door has to stay open during operational hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All coolers at 4C or below. All freezers ranged from -12C to - 17C. High temperature dishwasher reached 71C or above during the final rinse cycle. Overall sanitation is maintained. Meat slicer appeared clean at the time of inspection. No signs of pest observed at the time of inspection. Dry storage room outside in sanitary condition.