INSPECTION REPORT Health Protection JCHW-AUWUMC

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE January 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area by back prep table had some food debris which was mouldy. Corrective Action(s): Ensure staff properly clean facility on a daily basis and facility is maintained in a clean and sanitary condition at all times. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 3C (top) and 4C (bottom). -Prep cooler by the donair machine was at 3C (top and bottom). -Donair meat undergoes a secondary cook step in the pizza oven. Donair was not made today. Donair from the previous night was properly cooled and was probed at 4C. -Hot holding unit was greater than 60C. Light fixture has been removed and operator will purchase a shatter resistant light bulb. -2-compartment sink set-up with 100ppm bleach sanitizer. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer pail was tested at 200ppm. Sanitizer pail needs to be properly labelled. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -FoodSafe Level 1 valid until September 27, 2021 for staff member on-site. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AUWUMC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: Garlic spread contains margarine – no trans fat Oil: Trans fat free Other foods: Meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment