INSPECTION REPORT Health Protection 247723

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 21, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE February 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cups of fresh orange juice displayed on top of ice. product 10-17C, product discarded. Fresh juice cups are to be submerged in ice to maintain food product at 4C or colder. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Font swing gate entrance - design allows for unrestricted entrance of pests into premise -gate entrance to be replaced or modified to exclude entry of pests. Gaps between door and floor and adjacent millwork to be less than 1 cm. Date to be Corrected By: Feb 21, 2020 Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: on floor under dishwashing sinks, inside cabinets under juicer equipment and lower shelving in dry storage room. continued: Food/debris collecting on surface: on floor in corners of front service area, on cabinet behind oven and on storage room shelves. Date to be Corrected By: Jan 22 -All areas described are to be thoroughly cleaned to remove all debris from surfaces. -Areas affected by pest activity must be sanitized with dilute bleach (1 tsp. bleach/1 litre water) after cleaning. Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back of house - milk crates and filing counter - food and staff personal items stacked up together. -replace milk crates/filing cabinet with upright shelving unit to allow for proper storage of food and staff items and allow for cleaning/pest control. Date to Be Corrected By: Feb 21 Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot dog prep. cooler - offline not in use. -repair/replace cooler to maintain food at 4C or colder. Date to be Corrected By: Jan 23 Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back of house - mop sink has a plumbing leak, water ponding on floor. -repair plumbing leak Date to be Corrected By: Jan 23 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing facilities maintained -3 comp sink set-up for manual dishwashing -upright freezer -16C, walk-in cooler 1C -juice mix cooler 3C, blender cooler 1C -chili 69C, hot dog grill: cook 86C, hot hold 62C - cut vegetable cooler 2C, blizzard cooler 0C -upright freezer -19C, display freezers left to right: -16C -5C -19C -locker freezers left to right: -13C -17C -14C