INSPECTION REPORT Health Protection SSZO-AWMNAT

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE March 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel present in dispenser at handwashing station across from storage Corrective Action(s): Replenish paper towel in dispenser, and ensure paper towel is available at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler in kitchen: 1.3oC 2-door cooler in kitchen: 3.6oC Ashton cooler: 3.2oC Bamfield cooler: 4oC Cardiff cooler: 4oC Dawkins cooler: 3.4oC Freezers: -11oC to -18oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at most handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket noted at 200ppm Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AWMNAT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment