INSPECTION REPORT Health Protection PKUR-CE5THE

PREMISES NAME Penang Szechuan Cuisine		Tel: Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE May 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongyue Xie		NEXT INSPECTION DATE May 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Minced garlic in oil at 11 C. Product was prepared one day ago and taken out of cooler about 2.5 hours ago. 2. Cut vegetables and cooked meats stored on top of under counter cooler. Operator stated they were taken out about 1.5 hours ago for lunch rush. Corrective Action(s): 1. Product was discarded. Do not store garlic in oil (or onion in oil) mixtures at room temperature. Keep in cooler at 4 C or below at all times. 2.Products were moved to cooler as lunch rush had just ended. Do not keep potentially hazardous foods out of the cooler for more than 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand sink used for food prep. Corrective Action(s): Do not use this sink for anything but hand washing. Use the two compartment sink for food prep. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Rice cooked in rice cooker that has interior coating peeling off. 2. Leftover condensed milk left in cans. 3. Containers of food left on counter right by hand washing sink. Corrective Action(s): 1. Rice was discarded. 2. Condensed milk was transferred into food-grade bottles. Always transfer leftover canned food into food-grade containers. 3. Do not place food right by hand sink as dirty water can contaminate food. This area should be free of food storage. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw shrimp and raw chicken thawing on room counter prior to preparation. Corrective Action(s): Do not thaw foods on counter. Foods were relocated to cooler. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Rice cooker's interior coating is peeling off and can contaminate food. Operator was instructed to not use this rice cooker at the initial inspection. Corrective Action(s): Do not use equipment that is not in good condition. Remove from premises. Failure to comply may result in further enforcement action. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All coolers (except cooler #3 and beverage cooler) were at 4 C or below. **Cooler #3 registered at 8 C during the start of the inspection. Operator adjusted setting and temperature dropped to 5 C. Continue to monitor cooler and adjust as needed. Temperature must be 4 C or below. **Beverage cooler at 8 C - only used for non-potentially hazardous drinks - OK. Do not use this cooler for milk or cream. -All freezers were at -18 C or below. -Hot holding was greater than 60 C. -High temperature registered at 73 C during final rinse cycle - good. -Surface sanitizer (bleach at 100 ppm) available. **Store open bags of flour in pest proof containers. -General sanitation satisfactory. -Permit to Operate posted.