INSPECTION REPORT Health Protection BCUD-B27Q82

PREMISES NAME Saggi Sweet & Restaurant		Tel: (604) 597-3500 Fax: (604) 507-9797
PREMISES ADDRESS 7248 132nd St Surrey, BC V3W 4M4		INSPECTION DATE June 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavittar Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried garlic/ ginger paste found at room temperature (24C) Corrective Action(s): Discarded at time of inspection. This paste must be kept cold at 4C or less at all times. Keep in your cooler adjacent to cooking area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle found to have a mixture of bleach and soap Corrective Action(s): Do not mix chemicals. Use soap for general clean up, then use diluted bleach for sanitizing food contact surfaces and your tables. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Standing cooler 1C Standing freezer -11C Walk in cooler 4C Walk in freezer (in use at time of inspection) -4C Display/ sweets cooler running at 6C at sweet level. **Please adjust this system to maintain a product temperature of 4C or below. Use the thermometer inside (40F or below), not the digital reading on the outside. Bleach sanitizers found on site in spray bottle (see note above) and at 3 compartment ware washing sink at 100-200ppm General sanitation of facility satisfactory Yogurt receipts were provided on request Temperature records are getting well maintained. Please see note regarding accurate readings of the sweets cooler. Cooling and use of gravies occurs in regular cycles: cooked, dispensed into large Bunge sized containers, moved into walk in freezer for rapid cooling, then moved to walk in cooler and small standing cooler for use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-B27Q82
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 0 trans fat canola oil used in fryers 0.7% trans fat Bunge oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment