INSPECTION REPORT Health Protection DSOG-C4XVBF

PREMISES NAME PriceSmart Foods #2281 - Meat Department		Tel: (604) 431-0227 Fax: (604) 431-4552
PREMISES ADDRESS 117 - 4650 Kingsway Ave Burnaby, BC V5H 4L9		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Ma		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 3-compartment sink available for manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - No signs of pest activity. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. - Ensure to keep temperature log up to date. Note: The processing room was measured at 15C. The walk in cooler (back) was measured at 10C. The supervisor stated that the processing room/walk in cooler were going through defrost cycles. Ensure to monitor the temperature in both areas and ensure the defrost cycle does not take more than 2hrs.