INSPECTION REPORT Health Protection LORN-BMDT6C

PREMISES NAME Royal Canadian Legion Branch #61 Kitchen		Tel: (604) 946-4611 Fax: (604) 946-4685
PREMISES ADDRESS 4896 Delta St Delta, BC V4K 2V2		INSPECTION DATE March 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacky Hillairet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not contain any detectable level of sanitizer at time of inspection Corrective Action(s): Dispenser hose was not all the way down into the sanitizer solution bucket. Hose was pushed down and machine was primed - after priming, dishwasher contained 50ppm chlorine on rinse cycle. Please ensure test strips are used daily. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C Hot holding measured greater than 60C General sanitation is adequate Handsink is supplied with soap and paper towels (do not put dirty pans in handsink) 200ppm bleach sanitizer spray was available in kitchen