INSPECTION REPORT Health Protection JFEN-C8CTTS

PREMISES NAME Barley's Homebrewing Supplies		Tel: (604) 553-1941 Fax:
PREMISES ADDRESS 101 - 455 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE November 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Curtis Van Marck		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ 4C or less *thermometers present freezers@ -18C or less Discussed preparation of kombucha. Kombucha is dispensed in growlers and / or cups to the public as ordered. Note: pH meter and 4.00 buffer on-site. Records maintained. Note: Warning sign posted for general public regarding kombucha. Sarsan used to disinfect kombucha equipment Bleach on-site to disinfect all other equipment *100 - 200 ppm chlorine Liquid soap and paper towel provided at handsinks General sanitation and organization is good