INSPECTION REPORT Health Protection JCHW-AYBSUR

PREMISES NAME Pizza Hut #31122		Tel: (604) 575-7646 Fax:
PREMISES ADDRESS 103 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was at 4C. -Dough cooler was at 3C. -Upright freezers were less than -18C. -Hot holding cabinet used to store take-out pizzas was greater than 60C - no foods stored in the hot holding unit at the time of inspection. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface (minimum 71C required for proper sanitation). -3-compartment sink equipped with sink plugs and Quats sanitizer dispenser was tested at 200ppm. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails changed every 2 hours and was tested at 200ppm. -Facility is serviced by a professional pest control operator on a monthly basis. Two rodent droppings were observed on top of the hot water tank. Facility to be serviced by professional pest control operator in early May. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -General sanitation good at the time of inspection. -Washroom clean and sanitary. -Staff are scheduled to renew their FoodSafe Level 1 certificates by May 20, 2018. FoodSafe Level 1 certificates without an expiry date expire on July 29, 2018. To meet the FoodSafe Level 1 requirement, FoodSafe certificates must be valid/not expired. -Please contact the inspector if you have any questions or concerns.