INSPECTION REPORT Health Protection BWOI-AZUSU9

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 18, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich cooler tested at 18c Corrective Action(s): All phf's discarded Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash stations not adequately supplied with soap and paper towels at bar hand sinks Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counters above all food preparation surfaces require cleaning Inside and top side of all sandwich coolers require cleaning. This includes the runners and ceiling due to food spatter buildup Floor below all cooking equipment ie grills/deep fryers as well as below all sandwich prep coolers requires cleaning. Underside of salamander unit requires cleaning as well as back side of grill. Grease diffusers in exhaust canopy require cleaning Floor below shelving inside walk in cooler requires cleaning Ice machine requires cleaning due to mould buildup. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher dispensing too much soap into the wash tank. Wash tank is overflowing with soap suds. Glasswasher dispensing too much iodine in final rinse. Tested at 24 ppm iodine Heating element may be malfunctioning as water is only heating up slowly and maxing out at 125F Prep cooler not properly cold holding. Tested at 18c. Cooler not to be used until repaired by technician. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained for the glasswasher *Remove meat slicer as it is no longer being used. Dishwasher at approx. 75 ppm chlorine and approx. 135F. Soap dispensed into wash tank