INSPECTION REPORT Health Protection 253470

PREMISES NAME Nyama Cafe & Catering		Tel: Fax:
PREMISES ADDRESS 112 - 4940 Canada Way Burnaby, BC V5G 4K6		INSPECTION DATE April 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tariq Hudda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two bleach sanitizer spray bottles measured 0 ppm chlorine Replenish the sanitizer bottle with bleach solution measuring 100-200 ppm chlorine. Ensure to have test strips to test the sanitizer strength. Rationale: Inadequate concentration of sanitizer can not effectively reduce infectious level of pathogens Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Bags of frozen fruits were completely thawed and buckets of ice cream were still intact inside the coldtech freezer. The operator stated the freezer door was left open overnight. Freezer measured 0 degrees C during inspection. Transfer the bags of thawed fruits into a cooler achieving 4 degrees C or below and ensure to use up all the thawed fruits by today. Any leftovers are to be discarded. Transfer ice cream buckets into the upright freezer. Date To Be Corrected By : 2024/04/24 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: (Temperature) - Coldtech cooler = -2.1 degrees C - Display cooler = 3.9 degrees C - Bev cooler = 2 degrees C - Milk cooler = 0 degrees C - undercounter cooler by panini press machine - 4 degrees C - 2 -door prep cooler = 4 degrees C - walkin cooler = 4 degrees C - upright freezer = - 17 degrees C (all foods are frozen) - Hot-holding unit (tomatosoup) internal tem = 74.8 degrees C - High temp dishwasher was ran 4 cycles and achieved 74.8 degrees C during the final cycle on plate surface. (1st = 61.3 degrees C, 2n = 69.6 degrees C; 3rd= 70.9 degrees C, 4th = 74.8 degrees C) General: - operator's FoodSafe certificate verified - All handwashing stations stocked with liquid hand soap, paper towels, and hot/cold running water. - 2- compartment sink with 2 functional sink plugs available for use - Bleach sanitizer in a container measured 200 ppm with cleaning rags stored inside - No signs of pests - Temperature logs well- maintained - Ice machine and a scoop kept in sanitary manner - Overall food storage practice is satisfactory. Food protected from contamination. Note: - permit was not posted in conspicuous location at the time of inspection. Operator reported they are waiting for the frame to arrive. Ensure it's posted.